Difference between revisions of "Cask Productivity"
Margotbean (talk | contribs) m (Reverted edits by Emily Romano (talk) to last revision by Margotbean) Tag: Rollback |
OtomuneKozue (talk | contribs) m |
||
Line 113: | Line 113: | ||
[[it:Produttività della botte]] | [[it:Produttività della botte]] | ||
[[ja:熟成ダルの生産性]] | [[ja:熟成ダルの生産性]] | ||
+ | [[zh:小桶生产力]] |
Revision as of 21:13, 7 June 2024
Article Stub
This article is marked as a stub for the following reason:
|
This page lists the productivity of processing Wine, Cheese, Goat Cheese, Pale Ale, Mead, and Beer in a Cask.
With the exception of the two highest-value wines, cheeses give the best value compared to the processing time required to age them to iridium quality. The best value wines are included in the table below along with all unique cask products.
Name | Processing Time (Iridium) |
Value Increase (Reg. to Iridium) |
Gold/Day | Value Increase (Reg. to Iridium) (Artisan Prof.) |
Gold/Day (Artisan Prof.) |
---|---|---|---|---|---|
Starfruit Wine | 56 Days | 2250g | 40.2 | 3150g | 56.3 |
Ancient Fruit Wine | 56 Days | 1650g | 29.5 | 2310g | 41.3 |
Goat Cheese | 14 Days | 400g | 28.6 | 560g | 40.0 |
Cheese | 14 Days | 230g | 16.4 | 322g | 23.0 |
Pineapple Wine | 56 Days | 900g | 16.1 | 1260g | 22.5 |
Melon Wine | 56 Days | 750g | 13.4 | 1050g | 18.8 |
Rhubarb Wine | 56 Days | 660g | 11.8 | 924g | 16.5 |
Pale Ale | 34 Days | 300g | 8.8 | 420g | 12.4 |
Banana or Crystal Fruit Wine | 56 Days | 450g | 8.0 | 630g | 11.3 |
Peach or Pomegranate Wine | 56 Days | 420g | 7.5 | 588g | 10.5 |
Beer or Mead | 28 Days | 200g | 7.1 | 280g | 10.0 |
Mango Wine | 56 Days | 390g | 7.0 | 546g | 9.8 |
Strawberry Wine | 56 Days | 360g | 6.4 | 504g | 9.0 |
Followed by all other wines in descending order of fruit/wine price. |
Note that although the large milks make gold quality cheeses directly, the final aging step is both 50% of the total value increase and 50% of the required time, so the g/day remains the same. The prices above assume no relevant skills. Choosing Artisan raises the base prices of all cask-aged products by the same percentage, so while the overall values will increase, the relative order of g/day stays the same. Choosing Rancher, however, will only increase the price of the cheeses, raising Cheese to ~19.7 g/day and Goat Cheese to ~34.3 g/day, making it better than Ancient Fruit Wine in this case.